Antonio Pizza

Antonio Pizza teaches His­tory of Art and Ar­chi­tec­ture at the E.T.S. d'Arquitectura de Bar­ce­lona. He wri­tes for se­veral in­ter­na­tio­nal ma­ga­zi­nes. His pu­bli­ca­ti­ons in­clude Guida all'architecttura del No­ve­cento. Spa­gna (Milan, 1997), Josep Lluís Sert i la Me­di­ter­rà­nia (Bar­ce­lona, 1997), Paul Scheer­b­art, La ar­qui­tec­tura de cris­tal (Mur­cia, 1998), Londres-París. Te­o­ría, Arte y Aqui­tec­tura de la ci­u­dad mo­derna (Bar­ce­lona, 1998), and Arte y Ar­qui­tec­tura mo­derna. 1851-1933 (Bar­ce­lona, 1999).